Pastificio Liguori is one of the oldest pasta company in Italy with origins back in 1795.

Gragnano pasta is made with the best grains from the regions of Puglia, Basilicata and Molise. Which are mixed differently to determine taste, color and fragrance. To bring you the smell and the genuine taste of wheat on your table.

Ingredients:

Organic durum wheat semolina, water.